Spill the Wine Restaurant
Dinner Menu
| starters | |
| bruschetta |
9 |
|
potato gnocchi |
13 |
|
steamed mussels cheese plate flash fried calamari sea salt french fries marinated olives |
12 13 10 9 10 |
|
soup | salads |
|
|
classic caesar romaine lettuce, parmesan cheese, gargantuan crouton, lemon anchovy dressing |
8/14 |
|
cobb salad roasted chicken, bacon, tomato, gorgonzola cheese, and egg with parmesan buttermilk dressing |
8/15 |
|
poached pear salad poached bartlet pear, pomegranate molasses, goat cheese and vinaigrette over baby field greens house salad mixed greens, cucumbers, chunky tomato sherry vinaigrette |
8/14 10 |
|
entrees |
|
|
grilled beef tenderloin roasted potatoes, wilted spinach and caper butter 8oz 28 12oz 34 |
|
|
roasted chicken breast grilled chicken, italian white beans, sweet red onions and tomatoes |
19 |
|
seared scallops ans shrimp roasted italian white bean and chorizo with sweet chili butter sauce |
24 |
|
lamb ragout spinach, basil yogurt and potato gnocchi |
22 |
|
pasta of the moment ask your server for today's fresh selection surf and turf add fresh seafood to any tenderloin cut 4oz pan seared scallops marketplace butter prawns linguine carbonara pancetta, parmesan cheese, black pepper and egg |
17 10 10 10 18 |
|
marketplace fish today’s fresh sustainable fish served with chef's choice of vegetable menu items vary, please inquire within for an updated menu. last updated 8.19.10 |
mp |
